best book ever.

Tuesday, May 17, 2011

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For the past year I feel like the books I have read have been just OKAY. In fact lately when I have finished a book I think to myself "did I even like that book." Well folks I have finally broken the Just-Okay-Book streak. A Homemade Life is absolutely divine in every way. How many books do you read that keep you up at night and then join you to the grocery store? No seriously I have been taking the book shopping with me so that I don't miss an ingredient on any of Molly Wizenberg's amazing recipes. Okay here is the idea... Young brilliant girl with a passion for France losses her father. As the only child she is devastated and her PhD gets put on hold for an adventure to France. As she is trying to figure out what she wants to do with her life she uncovers her deep love for food and starts a blog, Orangette. {This may be totally old news to many of you but if you have never heard of the book or blog MUST READ NOW}. Each chapter in her book is a recipe. A recipe that has shaped her life in some way... maybe the Eggs Italian Grotto {page 140} which was one of the last meals she had with her dad. Or her uncle Arnie's famous Cider-Glazed Salmon {page 181}. Or the Fennel Salad with Asian Pears and Parmesan {page 238} that she ate every single day when she was falling in love with her to be husband {who by the way met her via Orangette}. Or the Hearts and Minds Cake {page 312} that was served at her wedding. For me this book was the perfect mix of heart, soul and food. The three most magical things on Earth. In the past 2 weeks I have made 5 of the recipes in the book {a Dutch baby, Tomato Fennel Soup, Ed Fretwell Soup, Slow Roasted Tomatoes, Dried Fruit Pie and tonight Zucchini Noodles with Pesto}.
So here is a funny story. About 2 and a half weeks ago a girl I went to high school with knocked on my door. I think the last time we talked was maybe grad-night and then I think we Friended each other a couple years ago. Any way she was so incredibly sweet saying she wanted to come by to say hello and to tell me that she loved reading my blog {so kind}. Any way we were talking and she asked if I had ever heard of Orangette and that Molly was her roommate at Stanford. That is where my love for Orangette started. The End.

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33 comments:

  1. I love the connection to Orangette. As you know I have been a fan of Molly's for a while now and wait patiently for her second book to come out...did you read on her blog that it is in the works! Yeah!

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  2. ah! i read her book and loved it too! i can't believe you know someone who knows her! the world is indeed small.


    read my review!
    http://glimpseofglamour.blogspot.com/2011/03/you-are-what-you-eat.html

    xo
    sami

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  3. I need to buy that book and darling, those roasted tomatos look perfect, sweet and tangy and I can smell them from here. Thank heavens for that photo.

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  4. I love the book as well! My first attempt were the fruit-nut balls for the holidays. SO GOOD. A must make :)

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  5. Molly's book is one of my fave's too. I got it as soon as it came out and I refer to it very often. She's got a great restaurant too.

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  6. Love a good book recommendation! Just added it to my list. I just finished "Blood, Bones & Butter" by NY James Beard winning chef, Gabrielle Hamilton. It was awesome as well.

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  7. it sounds and looks amazing! I will have to read it soon!

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  8. Thanks for telling us about this. Sounds amazing and right up my alley.

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  9. I love a great book recommendation. I have seen this one and the cover caught my eye, but haven't gone further. I will be in the States this summer and will pick it up then! Thanks!

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  10. A Homemade Life has been on my list for awhile now; and now it just made it to the top! Your descriptions have my mouth watering and my heart melting. xo Samantha

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  11. I have been reading this as well on my kindle, but haven't tried any of the recipes. What would you recommend to try first??

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  12. I follow Orangette and now, with your recommendation, I will make her book next on my reading list! Thx!

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  13. I really loved this book too, though I was OCD and decided to compare the recipes in it to the ones posted on her blog and you know what? Some of them are different. I've been meaning to try both versions. I just need people to help me taste test.

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  14. Agreed. One of the best books I've ever read. She is such an inspiration and all around general-life liver!

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  15. NOM NOM NOM!

    And yay to random old friends popping in!

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  16. I've often thought about picking up this book and now that I know you recommend it it is moving to the top of my list. I am needing some nesting inspiration these days. Sounds like good timing.

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  17. What a wonderful concept! I have so many recipes that instantly spark memories for me. I love the idea of writing a cookbook based on that! May just have to be my next read! : )
    xo Melissa

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  18. So glad you liked the book. She is an amazing woman, writer, and chef. I repeatedly feel lucky to have shared a room with her years back.

    I will pass on your kudos. Check out Delancey if you are in Seattle - delightful!

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  19. So glad to read your post! I have been leafing through this book on and off and did not quite stick with it. Now I'll give it another go:)

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  20. I just ordered it. I can't wait to dive into it!

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  21. I JUST completed my order on Amazon after reading your post. Thank you SO much! If there's one thing my Greek/Italian heritage has given me, it's an obsession with good food! Can't wait to devour it! :)

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  22. What a special book! If everyone recorded their memories, life stories, flavors, smells and circumstances like this, I think we'd have a much lovelier cultural history...as I sit in Starbucks watching people hurry in and out, dumping bleached white sugar into their coffees scaring all the flavor out of them :(

    Will you buy me this book when I FINALLY graduate and become an old, baking lady again?!?

    xo

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  23. Oh I would love to check that out! Thanks for the recommendation.

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  24. Thank you for the awesome recommendation!

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  25. Wow...I dont know what links I just came thru to find your blog, but I love it. And I live in San Diego! I just saw your profile...Cardiff. NICE!!

    A local blogger with an amazing blog..I love it when this happens :)

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  26. this sounds like such a good book!! thanks for the great recommendation!

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  27. I love Molly! I've been reading her blog for years (yikes!) and she's such a breath of fresh air. If you haven't already tried her flourless chocolate torte (her wedding cake) it's to die for. One of my for-life staples now.

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  28. I can't believe you have a connection to Molly Wizenberg--that's amazing! Her book really is a great read.

    http://thephilosopherscupcake.blogspot.com/

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  29. I can't believe you wrote about Molly's book this week! I just finished it 2 days ago and love love loved it! I am a new-ish reader of Orangette and devoured her book. So good. I can't wait to start trying her recipes:) xo

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  30. Yes I loved her book so much it's now on my go to gift list and everyone I have given it to loves it.

    next GREAT read? Blood, Bones And Butter by Gabrielle Hamilton. Another female chef, totally different style and life but equally fabulous.

    Trust me, read it.

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  31. How fantastic and yes what a lovely gift idea!!

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  32. Thanks for the tip. I finally finished Girl with the Dragon Tattoo & need something way more like this! Can't wait to dig in!
    xo Trina

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