My girlfriend Cara introduced this little concoction to me. It sounds a little odd and is probably not for everyone but this pregnant lady eats it a lot... in fact I took this photo a while ago and when I decided to post it today I thought "gosh... that sounds good... maybe I will eat one while my photo is uploading." I am quite satisfied to enjoy this for lunch and even a side dish to a throw-it-together dinner.
two spoonfuls of mayo
a few shakes of Worcestershire
Cut an avocado in half, take out the pit, give a spoonful of mayo for each half, shake on some Worcestershire and give it a good helping of pepper.
And for the winner of the lovely Jeanne Oliver tote, it goes to Paige, you are it! Lucky lady.