June 2010, Martha

On the flight to Newark I watched a movie {The Tooth Fairy... worst movie ever but it was an uninterrupted movie nonetheless} and I read two magazines cover to cover {Vanity Fair & the newest Martha}. I dog eared almost every page of Martha so that I would remember to look it up when I got home. Here are just a few of the stand-outs... + the Pineapple Basil Margaritas recipe... yum!
Shuron Glasses
Cotton Napkins on a roll {honestly I don't get it but I am intrigued}
Labels that you can download here
Antique Absinthe Saucers great for ice cream, change, hors d'oeuvres... whatever

Pineapple-Basil Margaritas:

Pulse 4 cups pineapple chucks (about 1 pineapple) in a food processor until chopped but not pureed. Muddle 1/3 cup fresh basil with 1 tablespoon sugar in a large pitcher. Add chopped pineapple, 2 cups limeade, 1 cup silver tequila (preferably agave), and 1 tablespoon coarse salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chucks and fresh basil. Serves 6 to 8.