Lo Lo Cakes {gluten & dairy free}

Friday, April 26, 2013

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Inspired by Lo Lo... these pancakes are super delish.

2 cups rolled oats {not sure if all rolled oats are "quick cook" but I know the "Rolled Oats" at TJ's are... Quaker might work as well but I know that these are considered gluten free... maybe just because of shared equipment??}

1 tsp cinnamon

1/2 tsp baking powder

1 small ripe banana

2 tbsp chia seeds

2 eggs

1 tbsp vanilla

1/4 cup honey

1 1/4 cup almond milk {you might need a dash more almond milk... they tend to get kind of thick towards the end of the batch}

little pinch of stevia

grape seed oil

Put all the ingredients in the blender. Blend away {long enough for all your children to look at you with their hands over their ears, yelling "mommy turn it off!"} Heat up your pan with a liberal pour of grape seed oil {I like my cakes to be a little crispy on the edges}. Pour. Cook. Enjoy.

6 comments:

  1. Yum! Can't wait to try these! I just did a gluten free waffle with oats and it's pretty awesome:
    http://joeycake.blogspot.com/2013/02/gluten-free-maple-oatmeal-waffles.html

    miss your face! xoxo jolie

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  2. YUM! I can't wait to try! :) xoxo

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  3. oh my goodness gracious! I'm lucky enough to spend my days with my granddaughters and whipped this up and the two girls love their lolo cakes! Thanks for posting.

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  5. Yummy! It looks so delicious. It’s an energy boosting food that will surely brighten every one else’s day.

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