Lo Lo Cakes {gluten & dairy free}

Friday, April 26, 2013


Inspired by Lo Lo... these pancakes are super delish.

2 cups rolled oats {not sure if all rolled oats are "quick cook" but I know the "Rolled Oats" at TJ's are... Quaker might work as well but I know that these are considered gluten free... maybe just because of shared equipment??}

1 tsp cinnamon

1/2 tsp baking powder

1 small ripe banana

2 tbsp chia seeds

2 eggs

1 tbsp vanilla

1/4 cup honey

1 1/4 cup almond milk {you might need a dash more almond milk... they tend to get kind of thick towards the end of the batch}

little pinch of stevia

grape seed oil

Put all the ingredients in the blender. Blend away {long enough for all your children to look at you with their hands over their ears, yelling "mommy turn it off!"} Heat up your pan with a liberal pour of grape seed oil {I like my cakes to be a little crispy on the edges}. Pour. Cook. Enjoy.


  1. Yum! Can't wait to try these! I just did a gluten free waffle with oats and it's pretty awesome:

    miss your face! xoxo jolie

  2. YUM! I can't wait to try! :) xoxo

  3. oh my goodness gracious! I'm lucky enough to spend my days with my granddaughters and whipped this up and the two girls love their lolo cakes! Thanks for posting.

  4. I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.

  5. Yummy! It looks so delicious. It’s an energy boosting food that will surely brighten every one else’s day.

    TEFL and TESOL website


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