Lo Lo Cakes {gluten & dairy free}

Inspired by Lo Lo... these pancakes are super delish.

2 cups rolled oats {not sure if all rolled oats are "quick cook" but I know the "Rolled Oats" at TJ's are... Quaker might work as well but I know that these are considered gluten free... maybe just because of shared equipment??}

1 tsp cinnamon

1/2 tsp baking powder

1 small ripe banana

2 tbsp chia seeds

2 eggs

1 tbsp vanilla

1/4 cup honey

1 1/4 cup almond milk {you might need a dash more almond milk... they tend to get kind of thick towards the end of the batch}

little pinch of stevia

grape seed oil

Put all the ingredients in the blender. Blend away {long enough for all your children to look at you with their hands over their ears, yelling "mommy turn it off!"} Heat up your pan with a liberal pour of grape seed oil {I like my cakes to be a little crispy on the edges}. Pour. Cook. Enjoy.